Ways out of the crisis with more sustainable supply chains?!

The food industry in the area of tension between raw material scarcity, food waste and climate protection 

Questions

• How are global supply chains developing - more fragile or more stable again?
• To what extent can suppliers be managed - cooperation or control?
• What does the Supply Chain Act bring - only risks or also opportunities?
• What can be done about the shortage of raw materials - more regional, more sustainable, more climate-neutral?
• What can risk early warning systems do - avoid crises and maintain reputation?