Cologne: 04.–08.10.2025 #anuga

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  Kirsten Buchecker | Speaker of the Anuga 2023


Kirsten Buchecker
Hochschule Bremerhaven
Scientific technical Stuff
Key subjects
Organic Products, Food Trends, Organic on Stage

About Kirsten Buchecker

Kirsten Buchecker (Dipl.- Ing Food Technology)
Studied food technology at the universities of Bremerhaven
and Fulda.
Active in research for 25 years with a focus on organic
food, food sensory science and sustainability.
Lecturer for food sensory analysis and sensory marketing
for 16 years.
Project coordinator of the BÖL-funded project
"Reformulation strategies for organic food (ReformBIO)".