Anuga F&B News - Article overview

Food upcycling and cell-based food

Food upcycling and cell-based food are driving the development of sustainable food. An overview of the trends and opportunities for the industry.Food upcycling and cell-based food are driving the development of...

Two people walking past a wall with the inscription Anuga Trend Zone - symbolic for food innovations at Anuga 2025

Ten food innovations that boost your product range

We are presenting ten food innovations from Anuga 2025 that the customers want, but which are largely still missing from retail outlets.

Cultured meat on the plate: How close are we to the breakthrough?

A vegan view of the future of nutrition

Cultured meat promises less animal suffering and a more sustainable future - real meat from the lab, without slaughtering. However, is this innovation compatible with vegan principles or does it still foster the...

Visitors in the exhibition halls of Anuga 2025

Anuga 2025 writes history and breaks records

Records, trends and innovations: Anuga 2025 demonstrated how the global food industry is reinventing itself.

Korean innovations between streetfood and high-tech

K-food impressed the guests at Anuga 2025: From kimchi to Korean fried chicken, Korea is showing how innovation, culture and taste come together.

Probiotic-rich fermented foods supporting wellness and healthy digestion.

Fermentation & Probiotics in focus

Unlock the power of probiotics and fermented foods for digestive health, dietary sensitivities, and overall wellness.