Anuga F&B News - Article overview

Digitally networked supply chain via industry plant as a symbolic image for challenges for procurement teams in the retail food sector.

Challenges in the retail food sector

Procurement will be playing chess instead of poker in 2026: Only buyers with scenario planning and a total cost approach will maintain control in volatile raw material markets.

Bibimbap, a rice bowl with various toppings such as egg, meat and vegetables, with small sauce bowls and Arang sauces – representative of Korean cuisine.

Sung-Hee Kim, on the hype about Korean cuisine

Sung-Hee Kim, a Korean born in Germany, wants to inspire with her Korean cuisine products. She explained how to us.

A bright, modern kitchen scene with a minimalist meal made from fresh vegetables, grains, and herbs, symbolizing the 2026 clean eating trend.

The Rise of Minimalist Diets

„Less is more” defines healthy eating in 2026 — simple ingredients, clear labels, and everyday wellness take center stage.

Laboratory environment representing the development of sustainable, CO₂-based fat alternatives.

How Savor is redefining fat production

The food industry is facing a paradigm shift – and one of the most exciting companies driving this change is called Savor. Read more about the story.

Portrait of Paul Shapiro, founder of Better Meat Co., with Rhiza mycoprotein in a lab environment.

The Better Meat Co. and the future of meat alternatives

Better Meat Co. is focusing on Rhiza mycoprotein in 2025: Sustainable, healthy and innovative - the future of meat alternatives starts now.

Peas, Plant-based raw materials like peas, soy or broad beans form the basis of many innovative protein products.

The rise of alternative proteins

Thanks to huge public investments and regulatory progress the past few years have proven decisive for the alternative protein industry. A review of a development that is fundamentally changing the world of food.