BettaF!sh - sea taste, sustainable enjoyment
BettaF!sh: Sustainable fish alternatives made from seaweed - delicious, innovative & honoured at Anuga 2023!
Anuga F&B News - Article overview
Beauty on a Spoon: How Food and Drink Are Now Nourishing Your Glow
Edible beauty: How foods with beauty claims are reshaping the cosmetics industry and opening new markets.
Anuga trade show: Enhancing market access through market diversification
New markets, new opportunities: Anuga shows how companies from Europe and southern Africa can tap into growth potential through targeted market diversification. A strong platform for trade, innovation and sustainable...
Finger-licking food marketing using AI
Food marketing à la AI – a new popular dish on the food industry’s marketing menu? More and more companies and agencies are developing AI concepts and innovative solutions to make food marketing more effective. We have...
Anuga in conversation: REWE on the first plant-based supermarket in Germany
"REWE voll pflanzlich" in Berlin is now the chain's first purely vegan supermarket. The concept shows that vegan nutrition is no longer a niche trend.
How millennials and Gen Z are redefining snacking
Whereas in the past people ate at home, snacks are true to-go companions today. Especially millennials and Gen Z are pushing this change forward. Whether on the way to work, in the fitness studio or in restaurants -...