The Better Meat Co. and the future of meat alternatives
Better Meat Co. is focusing on Rhiza mycoprotein in 2025: Sustainable, healthy and innovative - the future of meat alternatives starts now.
Learn from the best: In this section, we spotlight companies, projects and individuals who are setting benchmarks with innovative thinking and forward-looking strategies. Through carefully selected case studies, we explore what truly works in the food and beverage industry – from streamlined production methods to bold marketing ideas and future-ready business models.
Our best practices offer practical insights, real-world takeaways and inspiration for your daily operations. Gain valuable input from proven approaches and success stories that can help move your business forward. Because lasting success is rarely a coincidence – it’s built on smart decisions and the courage to act.
Better Meat Co. is focusing on Rhiza mycoprotein in 2025: Sustainable, healthy and innovative - the future of meat alternatives starts now.
Records, trends and innovations: Anuga 2025 demonstrated how the global food industry is reinventing itself.
Upcycling is gaining significance worldwide: More and more consumers are consciously opting for sustainable products, at the same time F&B innovations with upcycling claims are expanding significantly. The circular...
In an era where the food industry faces increasing pressure to innovate sustainably, few initiatives are as future-focused as Ecotrophelia Europe. Created in 1999, this annual competition brings together student teams...
Whether Kimchi, Bibimbap, or Tteokbokki – as the partner country of Anuga 2025, Korea presents its culinary diversity. Around 100 exhibitors will showcase a broad range of traditional, innovative, and sustainable foods....
BettaF!sh: Sustainable fish alternatives made from seaweed - delicious, innovative & honoured at Anuga 2023!
Here, you can find all the information you need on the individual food trade fairs of Anuga. Every segment ranging from fine food to frozen food presents product and food innovations for the food and beverage industry.
Seven major food trends are currently driving developments in the food and beverage industry.