Lemon Flavouring

Lemon, bitter almond, arrack, rum and vanilla – what do all these foods have in common? We’ve all seen them in those little bottles of flavouring. Sometimes flavourings seem a little out of fashion. Why should we use them? The answer is very simple: flavourings can enhance and refine so many bakes!

All it takes is little drop in a simple sponge or waffle mix, a summery fruit tart or a Christmas cookie dough to subtly alter the flavour. Another advantage is that it does not change the consistency of the dough.

Our lemon flavouring gives your sweet treats a sophisticated citrus taste. Dispensed in droplets, it offers the right intensity of flavour to suit every taste. Desserts, creams and bakes get a great lemony-fresh taste.