Cologne: 04.–08.10.2025 #anuga

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Pinsa | Exhibitor on the Anuga 2023


Pinsa – the on-trend product from Italy

Discover the new on-trend product from Italy: pinsa! You can now make your own pinsa at home – using the pinsa baking mix from RUF. The crispy dough consists of a unique combination of three different types of flour. It’s especially light and airy on the inside thanks to the Lievito Madre and dry baker’s yeast. Our baking mix guarantees the perfect dough so you can focus on making your own pinsa creation.

A versatile seasoning mix for your own pinsa
The seasoning mix included is very versatile, so you can let your imagination run wild. Mix it with tomato passata, crème fraiche or ricotta to whip up a tasty sauce. Or mix it with fresh tomatoes for a flavourful marinade. The different topping options give your pinsa that personal touch.

The pinsa baking mix from RUF is ideal for anyone who wants guaranteed perfect dough and the chance to create their own toppings for their pinsa breads. Whether it’s a quick dish for on the go, a party snack or a highlight of your next buffet – our pinsa baking mix will make your pinsa simply delicious.

What is pinsa?
For those who are wondering: what actually is pinsa? Pinsa is a traditional Italian flatbread from Rome which has become increasingly popular and on-trend in recent years. Unlike traditional pizza, pinsa is made from a dough with a unique combination of three different types of flour (wheat, soya and rice). This is particularly light and crispy. The pinsa is traditionally topped with delicious ingredients and baked in a wood-fired oven. With the RUF Pinsa baking mix, you can now bake a delicious pinsa at home and add your own favourite toppings.
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