Wie schmeckt die Zukunft: Ideen für mehr Nachhaltigkeit in der Lebensmittelproduktion | Event on the Anuga 2021

How does the future taste: ideas for more sustainable food production

Name: How does the future taste: ideas for more sustainable food production
Start: 13.10.2021 | 12:55 p.m.
End: 13.10.2021 | 1:20 p.m.
Location: Koelnmesse GmbH

from Bundesvereinigung der Deutschen Ernährungsindustrie e.V. (BVE)

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Dates and info

13.10.2021 | 12:55 p.m. - 1:20 p.m.

German with english subtitles

Sustainability

Bundesvereinigung der Deutschen Ernährungsindustrie e.V. (BVE)

Claire-Waldoff-Str. 7
10117 Berlin
Germany

+49 30200786157

+49 30200786299

anuga@ernaehrungsindustrie.de

www.bve-online.de

more information

The event

Christoph Minhoff talks about sustainable innovations in the food industry and the future of nutrition. His guests are Stefanie Mauritz, industry experts and representatives of the food industry and food startups.

Speaker(s)

C. Minhoff

Chief Executive

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A. Schumacher

Vice President Trade Fair Management

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