The world is growing together and food trends are spreading faster than ever. The food industry faces the challenge of ensuring safety, quality and transparency in the food supply as the world's population continues to grow. On the other hand, new technologies are enabling the boundaries between the food and pharmaceutical industries to merge. What major food trends will we see by 2050? What will tomorrow's supply chains look like and why is "D2C" considered the big opportunity for smaller companies.
The companies YFood, BlueFarm and Yamo will show how quickly new concepts and brands are conquering existing categories and gaining market share through direct contact with the customer.