Pilzling: Urban Farming: Mushrooms as the Key to Future Nutrition

Welcome to Pilzling's captivating presentation at the Anuga 2023 – "Urban Farming: Mushrooms as the Key to Future Nutrition." In a world where sustainable food production takes center stage, our presentation unveils the exciting realm of urban mushroom cultivation. Discover how we, in Cologne, harness waste materials like coffee grounds and brewery residues to cultivate gourmet mushrooms. Explore how mushrooms are not just delicious but also resource-efficient – a win for the environment and the palate. We showcase innovative techniques and real-world success stories demonstrating how urban mushroom cultivation not only promotes the circular economy but also advances food security. Dive into the future of food production and learn how mushrooms hold the answer to a more sustainable, healthier diet. Join us as we open the door to the fascinating world of urban mushroom cultivation!