New Food Conference, ZNU & Newtrition X. – the congress topics in 2021

New Food Conference

The New Food Conference is Europe’s largest conference on alternative proteins, an industry-oriented event empowering innovative food technologies – making it the perfect companion for Anuga and its future-conscious international trade audience.

It’s widely recognized that plant-based is here to stay. What will be the next pillars of the alternative protein movement?

Join us on 10 and 11 October 2021 as we dive deeper into the developments and potential of cellular agriculture and fermentation.

NEWTRITION X.

The NEWTRITION X. Innovation Summit is taking place for the third time now! The topic of Personalised Nutrition is no longer only known to science, but has also arrived in many companies and minds.

At NEWTRITION X., an interdisciplinary exchange takes place with visionary people who focus on the implementation into practice. The event starts with a look at trend research. With the model of the “Zeitgeist” a good explanation for Personalised Nutrition can be found and opportunities for business and brands will be presented. After an overview of the state of the art in the personalised nutrition market, examples of practical implementation will be given.

The topics of product development, nutritional medicine, technology, sales and interdisciplinarity are in the foreground:

• How can consumer research and product development be carried out with the help of artificial intelligence?
• What impact does Personalised Nutrition have on health?
• How can Personalised Nutrition be used in medicine in the future?
• How can science, industry and nutritional consulting cooperate in product development and optimisation?
• What new techniques – from wearables to 3D-printing – are there?

Discuss with us!

An invitation from Anuga & ZNU

SHAPING SUSTAINABILITY TOGETHER - The entire chain at a glance

Together with yourself, Anuga and ZNU – the Centre for Sustainable Corporate Management – will examine the complexity of a wide range of sustainability challenges across the supply chain such as, for example, the climate, packaging, food losses and human rights.

It will be demonstrated how logical taking an holistic approach can be and how this can be systematically and practically implemented.

Learn which economic benefits sustainable management offers at corporate and product level – not least in the form of a credible communication. Join us for a discussion on 13 October 2021 (11:00 a.m. - 2:00 p.m.) and benefit from national and international examples of best practise.