Cologne: 07.–11.10.2023 #anuga

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Natural food ingredients from Celiko

Celiko - Polish producer of food product, has developed wide range of natural food ingredients, connected with three production technologies: freeze-drying, spray drying, pressure granulation.

We offer:

  • freeze-dried fruit and vegetables,
  • spray dried fruit and vegetable powders,
  • granulates - granulated form of spray-dried powders.

Freeze-drying is a tested and considered most preserving process of drying that consists in the sublimation of water vapors from products with the omission of the liquid phase. The process is conducted in low temperatures in high vacuum conditions to eliminate the harmful impact of high temperatures on the structure and nutritious values. Our freeze-dried fruit and vegetables can be applied to e.g.: breakfast muesli, muesli-type bars, instant soups, desserts (puddings, liquid-type jelly desserts, jellies), confectionery, baby food or diet supplements.

Spray drying means processing liquid raw materials into powdered substances that, after dilution in water, regain most of the input material characteristics. Our spray dried fruit and vegetable powders can be applied to e.g.: jellies, jelly-type desserts, puddings, instant soups, instant drinks and beverages, leaftea, dairy products (desserts, yoghurts), ice cream, or confectionery.

Pressure granulation is a process changing the form of powdered products (spray dried fruit and vegetable powders) into granulate. The powders are given the form of fine grains to improve their technological features and widen the application range. Our granulates (granulated form of fruit and vegetable spray-dried powders) can be applied to e.g.: dietary supplements, instant drinks, tea in teabags (black, fruit, functional), confectionery, animal food and various products where technological problems need solving.

Please visit us at our stand № C 034a, hall: 02.1!

To the press compartment of Celiko S.A.

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