Panamar Bakery Group has expanded its crystal bread range with new products that offer a unique and differentiating touch.
The crystal range is characterised by having 100% natural ingredients, olive oil and natural sourdough. And by featuring slow preparation processes with long rest times and high hydration, key aspects to achieve its incomparable texture, lightness, alveolate and durability.
The result is breads with large alveoli in the crumb and a very fine and crunchy crust, contributing lightness in each bite. They also have a delicious flavour and a very Mediterranean aroma, thanks to the olive oil and the sourdough in their recipe.
The range consists of breads in different formats suitable for consumption on different occasions and at various types of establishments: family size, sandwiches, burgers. rolls and mini rolls. All these products are very easy and quick to prepare, with only a few minutes’ baking, to make the worker’s job easier.
New crystal bread products are now presented in Burger format, with three new and delicious flavours:
•Bavarian Crystal Bread Burger 110g
•Veggie Crystal Bread Burger 110g
•Tomato Crystal Bread Burger 110g
What’s more, these products are all very easy and quick to prepare since they are ready with a few minutes’ defrosting without the need for baking.
To the press compartment of Panamar Bakery Group
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