Given the ever-increasing demand for free-from products, I would like to present to you the company Molino Rivetti Pietro Srl, based near Brescia, in Maclodio to be exact, which has specialised in the production of gluten-free foods since 2003.
Our brand 'Il Pane di Anna' includes a wide range:
- Flours (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- ready-to-eat sweet and savoury products
- frozen products
Currently among our most popular products sold worldwide is Pizza Base, gluten-free, vegan and available both at room temperature, fresh and frozen, ideal for both retail and foodservice.
The safety and quality of our Made in Italy products are guaranteed by BRC and IFS certifications, the Organic certification issued by Bios of Vicenza, and we are also registered with the Italian Ministry of Health.
We have products for various possible destinations, Retail, Horeca, Vending, Food Service and in case of request we can also produce in Private Label
To the press compartment of MOLINO RIVETTI PIETRO SRL
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