Antepsan is a company whose foundations date back to 1988, but in essence, it carries the special pistachio farming from its ancestors to the present day. Antepsan, one of Turkey's most important pistachio and baklava producers, has come to this day with the transfer of pistachio cultivation, which the great grandfathers have specialized in, to new generations. Antepsan, which has been producing in factories equipped with the latest technology, established on a total area of 32 thousand square meters since 2018, draws attention as one of the top companies in its field. Antepsan, which prioritizes food safety, product quality and customer satisfaction, also holds BRC (A Grade), IFS, FSSC 22000, ISO 22000 and ISO 9001 certificates. Antepsan, which succeeds in promoting and exporting the local products of Gaziantep and Turkey to the whole world, also pays high-level attention to hygiene and quality elements. Antepsan offers its unique tastes such as pistachio, walnut, grape, plum, hazelnut, peanut, mixed nuts, raw cocktail, almond, cashew, fruit pulp, pistachio Turkish delight, roving Turkish delight, croquant and baklava in hygienic facilities equipped with the latest technology. produces and makes it ready for sale. With these features, Antepsan draws attention as an unrivaled company in Türkiye and in the world.
To the press compartment of Antepsan Kuruyemis Gida
