Cesar Nieto is a company with 5 generations of experience in the breeding of indigenous Iberico pigs in the Salamanca region. Our motto is to raise an Iberico pig with genetics of high quality based on a natural diet with vegetation, quality regional cereals and acorns for the pigs raised during the Montanera era. The Cesar Nieto family controls the entire process: breeding, slaughterhouse and cutting room until final product. We offer the best meats, Iberico hams and cold meats which are produced with natural ripening in the Valley of Gredos located in the region of Salamanca at more than 1000 meters above sea level. Our company has obtained all the necessary certifications to ensure a demanding quality system: IFS, BRC, SAE and CERTICAR IBERICO. Real Iberico pork represents only a small part of Spanish production, Cesar Nieto offers you an exclusive product from exclusive breeding.
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