We harvest the Spanish artichoke straight from the field at the optimum stage of ripening, which guarantees the highest quality. After a few hours it is taken to the processing plant to be preserved at a low temperature in extra virgin olive oil. The artichokes are immediately frozen so as to preserve all their qualities without the need for colouring, preservatives, citric acid or whitening agents.
These artichokes are cooked so that they can be effortlessly turned into beautiful artichoke flowers upon opening them. This both looks stunning and is exceptionally tasty, making them extremely versatile in the kitchen.
Working with preserved vegetables can significantly minimise the time spent in the kitchen and offers both quality control and a constant supply of fresh produce. This allows you to offer innovative dishes with year-round availability to diners.
To the press compartment of CAPRICHOS DEL PALADAR SLU
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