Le Duc Veggie celebrates 25 Years of Innovation in Veggie Appetizers
Stellendam, Holland — Le Duc Veggie, a pioneer in the world of plant-based cuisine, is thrilled to announce its 25th anniversary of shaping the European foodservice landscape with innovative, flavourful, and sustainable vegetarian and vegan fingerfood and snacks. The family owned company Le Duc Veggie is specialized in veggie appetizers to delivering all over the world Europe, for a quarter of a century.
Since the start in 1998, Le Duc Veggie has been committed to delivering delectable, high-quality vegetarian and vegan appetizers business to business. Through years of dedication and expertise, the company has become a trusted partner for chefs, caterers, and foodservice establishments across Europe, providing them with an extensive range of plantbased options to meet the growing demand for meatless alternatives.
Le Duc Veggie has a remarkable legacy of delivering meatless, coated frozen fingerfood, such as onionrings, cheese snacks made with vegetarian rennet, and coated vegetables, for the past 25 years. This achievement stands in stark contrast to many suppliers who only began offering plant-based options in response to recent environmental concerns and the need to minimize their footprint.
Introducing Specialties: New Surprising Onion Rings in Different Sizes
Celebrating 25th birthday party Duc Veggie's introduces a range of specialty onion rings under the Le Duc Brand, available in various sizes from mini to giants. Le Duc Veggie proudly stands as the first company in Europe to produce coated onion rings, a trend that was incredibly popular in the USA 25 years ago.
Dick den Hertog, proud owner of Le Duc Veggie, shared his enthusiasm about the company's 25th anniversary, saying, "We are immensely proud to celebrate 25 years of pioneering plant-based fingerfood and snacks for the European foodservice industry. Our mission has always been to provide chefs and foodservice professionals with delicious vegetarian options that don't compromise on flavor or quality. We've been delivering meatless frozen fingerfood long before it became a trend, and our commitment to quality and sustainability remains unwavering."
Le Duc Veggie's 25th anniversary is a testament to its ongoing dedication to tasty excellence and sustainability in the foodservice sector. As the world increasingly embraces plant-based snacking, Le Duc Veggie remains at the forefront, offering a diverse portfolio of finger foods and snacks, including their exciting new specialty onion rings, that cater to various culinary preferences.
To learn more about Le Duc Veggie and its range of plant-based finger foods and snacks tailored for the foodservice industry, please visit www.leduc-food.com. You can find some tips at the new edition of Snackables (https://www.leduc-food.nl/en/magazine-en-links/
To the press compartment of Le Duc Fine Food BV
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