La Popsi - Real fruit that melts - ice cream

Name: Anuga
Start: 2025-10-04
End: 2025-10-08
Location: Koelnmesse GmbH

We have taken real fruit, mixed it, froze it, put it on a stick and created ice pops. And since we can’t call it ice cream (no milk, no chocolate or vanilla) let’s officially call it a frozen fruit dessert on a stick, or simply ice pops. Or even better: La Popsi. Using shock freezing technology we improve texture, preserve flavor and nutritional values of fruit. We believe less is more and that is why we are proud of our clean labels and real taste. We are all about keeping it real.

To the press compartment of La Popsi d.o.o.

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