Analysis of Acrylamide

Acrylamide is an undesired byproduct that can be formed in food due to certain thermal production processes. It is an example of what is called a process contaminant. The GBA Group can test for acrylamide in your products and provide you with comprehensive consulting on this topic.

For more information visit https://www.gba-group.com/en/food/analysen/contaminants/acrylamide/