Premium Flour for Pizza Costa d`Amalfi

The Molino Pizzuti COSTA D'AMALFI offers Extra Quality Flour for the preparation of the best PIZZA, like in Naples!
This flour is ideal for preparing high-quality, crispy pizzas with a soft core. The prepared dough can be stored in the refrigerator for several days before baking. A fermentation time of 8-12 hours at 25° is recommended. Due to the high W values, the dough offers a long fermentation time of up to 48 hours