CREAM CHEESE AND BUTTER

BUTTER: Lacrima butter is Made from 100% fresh whole milk with a guaranteed level of fat of 82% and water content of 16%, as per the Bulgarian National Standards (BNS).

CREAM CHEESE: You will recognize Lacrima cream cheese by the taste and the visibly discernible grainy structure, which differs from the homogenous structure of the cream cheese made with non-natural, chemical ingredients.