Speaker

Eugenia Sagué is co-founder and CEO of Cultimate Foods, a biotech startup based in Berlin and Göttingen. Utilizing advanced cellular agriculture technologies, the company cultivates authentic animal fat cells and transforms them into an ingredient that enhances the taste, flavor and mouthfeel of plant-based meats, making them competitive with traditional meat. Before founding Cultimate Foods, Eugenia gained extensive experience in the alternative protein industry through roles at ProVeg International, Heura Foods, ProVeg Incubator, V-Label GmbH.