Best Practice
-
-
Magazine
Anuga F&B News Magazin
The digital magazine offers best practice examples, business insights, and trends on current topics, as well as articles about innovations in the food industry. Every month, new specialised content is provided with varying focuses. The main focus is on the key themes of Anuga.
#weareAnuga – Share Your Ideas for the Anuga Magazine!
We’d love to hear your suggestions for stories, trends or topics that deserve a spotlight. Help shape the Anuga Magazine – and join the conversation about where our industry is headed.
Latest articles
Innovations
How millennials and Gen Z are redefining snacking
Whereas in the past people ate at home, snacks are true to-go companions today. Especially millennials and Gen Z are pushing this change forward. Whether on the way to work, in the fitness studio or in restaurants -...
Anuga HORIZON 2025: The international platform where the food industry of the future meets
A radically new event format: Anuga HORIZON 2025 brings visionaries and thought leaders from all over Europe together. The focus is on revolutionary ideas, innovative business models and solutions that will permanently...
“Algae as the superfood of the future: “algae queen” Kirstin Knufmann in a discussion”
Algae are considered one of the most sustainable food sources and could shape the future of the food industry. In this interview, algae expert Kirstin Knufmann reveals why algae are more than just a trend and how they...
Cultured meat 2024: Insight into the latest progress and developments
The development of cultured meat is picking up speed fast in 2024: From the first approvals and successful taste tests, through to technological innovations. Animal-friendly and sustainable meat production alternatives...
Ancient Future Foodscapes
Ancient future foodscapes - is the title of Nathalie Kelley's keynote at Anuga Horizon 2023.
What initially sounds like a contradiction in itself, is in actual fact what the actress and activist considers to be the...
Anuga F&B Talks – Now Streaming on YouTube & Spotify!
Tune into our brand-new podcast series, where international voices from the F&B world share insights, ideas and inspiration.
In partnership with
KitchenTown Berlin , we dive into innovation, sustainability and the trends shaping the future of our industry.
Business Insights & Trends
Anuga trade show: Enhancing market access through market diversification
New markets, new opportunities: Anuga shows how companies from Europe and southern Africa can tap into growth potential through targeted market diversification. A strong platform for trade, innovation and sustainable...
Finger-licking food marketing using AI
Food marketing à la AI – a new popular dish on the food industry’s marketing menu? More and more companies and agencies are developing AI concepts and innovative solutions to make food marketing more effective. We have...
Anuga in conversation: REWE on the first plant-based supermarket in Germany
"REWE voll pflanzlich" in Berlin is now the chain's first purely vegan supermarket. The concept shows that vegan nutrition is no longer a niche trend.
The future of the food industry: The 5 most exciting food innovations of 2024
The food industry is undergoing radical change and 2024 marked a year full of exciting developments. Themes like sustainability and AI-supported technologies are creating new culinary possibilities and are...
Q-commerce redefines speed
Quick commerce takes speed to a new level and changes the way we shop. From spontaneous snacks to regional specialties - ultra-fast commerce is creating new opportunities and challenges for the food industry. Find out...
