The digital magazine offers best practice examples, business insights, and trends on current topics, as well as articles about innovations in the food industry. Every month, new specialised content is provided with varying focuses. The main focus is on the key themes of Anuga.
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Latest articles
Innovations

From the stone fruit seed to a superfood
Kern Tec is one of Anuga's most innovative exhibitors. The Austrian start-up recovers stone fruit seeds that were considered to be waste up until now and transforms them into high-quality, plant-based food...

How millennials and Gen Z are redefining snacking
Whereas in the past people ate at home, snacks are true to-go companions today. Especially millennials and Gen Z are pushing this change forward. Whether on the way to work, in the fitness studio or in restaurants -...

Anuga HORIZON 2025: The international platform where the food industry of the future meets
A radically new event format: Anuga HORIZON 2025 brings visionaries and thought leaders from all over Europe together. The focus is on revolutionary ideas, innovative business models and solutions that will permanently...

“Algae as the superfood of the future: “algae queen” Kirstin Knufmann in a discussion”
Algae are considered one of the most sustainable food sources and could shape the future of the food industry. In this interview, algae expert Kirstin Knufmann reveals why algae are more than just a trend and how they...

Cultured meat 2024: Insight into the latest progress and developments
The development of cultured meat is picking up speed fast in 2024: From the first approvals and successful taste tests, through to technological innovations. Animal-friendly and sustainable meat production alternatives...
Anuga F&B Talks – Now Streaming on YouTube & Spotify!
Tune into our brand-new podcast series, where international voices from the F&B world share insights, ideas and inspiration.
In partnership with
KitchenTown Berlin , we dive into innovation, sustainability and the trends shaping the future of our industry.
Business Insights & Trends

How New Tastes Tickle Our Senses
From unicorn cake to chilli cheesecake – ready to explore the boldest flavour trends? What once seemed impossible is now redefining taste: flavours that cross borders, blend cultures, and surprise the senses. Discover...

South Korea to establish a national cultivated meat facility
A pioneering project for cultivated meat: South Korea invests in a national research hub for cell-based food solutions — setting new benchmarks for sustainable nutrition and food-tech excellence in Asia.

Beyond thirst – why we drink differently today
From focus and immunity to stress relief – today’s beverages promise more than refreshment. They’ve become symbols of self-care, lifestyle, and mental balance. Discover how our drinking habits are evolving – and what it...

Anuga trade show: Enhancing market access through market diversification
New markets, new opportunities: Anuga shows how companies from Europe and southern Africa can tap into growth potential through targeted market diversification. A strong platform for trade, innovation and sustainable...

Finger-licking food marketing using AI
Food marketing à la AI – a new popular dish on the food industry’s marketing menu? More and more companies and agencies are developing AI concepts and innovative solutions to make food marketing more effective. We have...