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Anuga F&B News Magazin

The digital magazine offers best practice examples, business insights, and trends on current topics, as well as articles about innovations in the food industry. Every month, new specialised content is provided with varying focuses. The main focus is on the key themes of Anuga.

#weareAnuga – Share Your Ideas for the Anuga Magazine!

We’d love to hear your suggestions for stories, trends or topics that deserve a spotlight. Help shape the Anuga Magazine – and join the conversation about where our industry is headed.

Get involved and give us a hint

Latest articles

 
Innovations
Business Insights & Trends
Best Practise

Trend of future?

Food upcycling and cell-based food

01.12.2025 //

Food upcycling and cell-based food are driving the development of sustainable food. An overview of the trends and opportunities for the industry.Food upcycling and cell-based food are driving the development of sustainable food. An overview of the trends and opportunities for the industry.

Anuga 2025

Ten food innovations that boost your product range

01.12.2025 //

We are presenting ten food innovations from Anuga 2025 that the customers want, but which are largely still missing from retail outlets.

Cultured meat: progress or regression?

A vegan view of the future of nutrition

25.11.2025 //

Cultured meat promises less animal suffering and a more sustainable future - real meat from the lab, without slaughtering. However, is this innovation compatible with vegan principles or does it still foster the exploitation of animals? We examine the opportunities, challenges and ethical issues behind the technology.

Innovations

All articles about Innovations

Anuga F&B Talks – Now Streaming on YouTube & Spotify!

Tune into our brand-new podcast series, where international voices from the F&B world share insights, ideas and inspiration.

In partnership with KitchenTown Berlin, we dive into innovation, sustainability and the trends
shaping the future of our industry.

Listen now on Spotify

Get more insights on YouTube

Business Insights & Trends

All articles about Business Insights & Trends

Best Practice

Visitors in the exhibition halls of Anuga 2025

Anuga 2025 writes history and breaks records

Records, trends and innovations: Anuga 2025 demonstrated how the global food industry is reinventing itself.
Some salad plants are growing in an old plastic bottle

Why sustainability becomes increasingly more important

Upcycling is gaining significance worldwide: More and more consumers are consciously opting for sustainable products, at the same time F&B innovations with upcycling claims are expanding significantly. The circular economy and creative packaging demonstrate how sustainability, design and functionality are making our everyday lives smarter and greener.
Ecotrophelia Europe 2025 at Anuga: Discover sustainable food innovations and insights into the future of food production.

Ecotrophelia Europe Comes to Anuga 2025

In an era where the food industry faces increasing pressure to innovate sustainably, few initiatives are as future-focused as Ecotrophelia Europe. Created in 1999, this annual competition brings together student teams from over 20 European countries to design the eco-innovative food products of tomorrow. Their mission? To blend creativity, sustainability, and market feasibility into real, edible innovation - all judged by a panel of industry leaders, R&D experts, and entrepreneurs.

Over the years, Ecotrophelia Europe has become a launchpad for young talent, fostering numerous start-ups and generating hundreds of product concepts that respond to real-world consumer and environmental demands.