0.0 beer, wine zero & co.: Non-alcoholic alternatives are the trend

More and more people are consciously opting against alcohol without sacrificing taste and enjoyment. The market is responding: Whether non-alcoholic beer, 0.0 sparkling wine or creative soft drink alternatives -...

70 years of frozen food: How an Anuga premiere changed diets

How frozen foods have shaped our diet since 1955. A conversation with Nina Kollas from the German Frozen Food Institute.

From the stone fruit seed to a superfood

Kern Tec is one of Anuga's most innovative exhibitors. The Austrian start-up recovers stone fruit seeds that were considered to be waste up until now and transforms them into high-quality, plant-based food...

How millennials and Gen Z are redefining snacking

Whereas in the past people ate at home, snacks are true to-go companions today. Especially millennials and Gen Z are pushing this change forward. Whether on the way to work, in the fitness studio or in restaurants -...

“Algae as the superfood of the future: “algae queen” Kirstin Knufmann in a discussion”

Algae are considered one of the most sustainable food sources and could shape the future of the food industry. In this interview, algae expert Kirstin Knufmann reveals why algae are more than just a trend and how they...

Fermentation & Probiotics in focus

Unlock the power of probiotics and fermented foods for digestive health, dietary sensitivities, and overall wellness.

Restoring consumer perceptions - distrust and ingredient integrity

Consumer trust in food and drink products starts with ingredient integrity. Discover how brands can win over sceptical buyers through transparency and responsible practices.

Private labels in the food industry

Private labels on the rise: store brands are gaining ground in premium segments and becoming drivers of innovation in the retail trade.

Veganuary as a growth driver - why plant-based offers deserve priority

Veganuary strengthens plant-based products – an opportunity for companies to drive innovation and increase sales.

Why sustainability becomes increasingly more important

Upcycling is gaining significance worldwide: More and more consumers are consciously opting for sustainable products, at the same time F&B innovations with upcycling claims are expanding significantly. The circular...