Atlantic Natural Foods is proud to draw on its rich history. Since 1890 and Loma Linda’s founding by Dr. J.H. Kellogg, we have been leaders championing a plant-based lifestyle rooted in sustainable practices to benefit future generations.
Among our plant-based products, you will find a generous selection of sustainable, non-GMO meat alternatives, gluten-free meat alternatives, as well as ready-to-eat meals. Our seafood alternative TUNO was the first plant-based fish alternative. We are also proud to serve a roasted grain beverage that’s a delicious alternative to coffee, offering the benefits of being acid-free and caffeine-free.
We have manufacturing locations in both Nashville, NC and Bangkok, Thailand. Both are FDA-approved facilities, Kosher-qualified, non-GMO-assured, with SQF level 3 verification – we uphold only the most stringent health and food safety practices.
We are also a proud member of the Plant Based Foods Association.
