The frischli Milchwerke GmbH, with its main plant in Rehburg-Loccum in Lower Saxony and three other milk plants in Weißenfels (Saxony-Anhalt), Eggenfelden (Bavaria) and Schöppingen (North Rhine-Westphalia), is now in its fourth generation and sees itself as a supplier of high-quality dairy products. Especially for the food-service, the company offers a wide product portfolio from milk to desserts and dessert sauces to cream sauces, which optimally meets the needs of this target group in terms of hygiene requirements and practical handling in professional kitchens. In addition to a large number of long-life dairy products and dessert specialties, frischli has also been offering fresh dairy products for the food service since 2023 with the frischli fresh range. Since autumn 2021, frischli has also been offering a modern, plant-based range with a variety of oat-based desserts and milk alternatives. Since 2023 frischli also offers product highlights in the ice cream segment with ice cream products such as scoop ice cream, soft ice cream and frozen yoghurt. With a total of 930 employees, the company achieves a sales volume of approx. 515 million euros per fiscal year.
