Best Practice
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Magazine
Anuga F&B News Magazin
The digital magazine offers best practice examples, business insights, and trends on current topics, as well as articles about innovations in the food industry. Every month, new specialised content is provided with varying focuses. The main focus is on the key themes of Anuga.
#weareAnuga – Share Your Ideas for the Anuga Magazine!
We’d love to hear your suggestions for stories, trends or topics that deserve a spotlight. Help shape the Anuga Magazine – and join the conversation about where our industry is headed.
Latest articles
Innovations
The Rise of Minimalist Diets
„Less is more” defines healthy eating in 2026 — simple ingredients, clear labels, and everyday wellness take center stage.
How Savor is redefining fat production
The food industry is facing a paradigm shift – and one of the most exciting companies driving this change is called Savor. Read more about the story.
Ten food innovations that boost your product range
We are presenting ten food innovations from Anuga 2025 that the customers want, but which are largely still missing from retail outlets.
A vegan view of the future of nutrition
Cultured meat promises less animal suffering and a more sustainable future - real meat from the lab, without slaughtering. However, is this innovation compatible with vegan principles or does it still foster the...
Anuga 2025 writes history and breaks records
Records, trends and innovations: Anuga 2025 demonstrated how the global food industry is reinventing itself.
Anuga F&B Talks – Now Streaming on YouTube & Spotify!
Tune into our brand-new podcast series, where international voices from the F&B world share insights, ideas and inspiration.
In partnership with KitchenTown Berlin, we dive into innovation, sustainability and the trends
shaping the future of our industry.
Business Insights & Trends
Sung-Hee Kim, on the hype about Korean cuisine
Sung-Hee Kim, a Korean born in Germany, wants to inspire with her Korean cuisine products. She explained how to us.
How Savor is redefining fat production
The food industry is facing a paradigm shift – and one of the most exciting companies driving this change is called Savor. Read more about the story.
The rise of alternative proteins
Thanks to huge public investments and regulatory progress the past few years have proven decisive for the alternative protein industry. A review of a development that is fundamentally changing the world of food.
Food upcycling and cell-based food
Food upcycling and cell-based food are driving the development of sustainable food. An overview of the trends and opportunities for the industry.Food upcycling and cell-based food are driving the development of...
A vegan view of the future of nutrition
Cultured meat promises less animal suffering and a more sustainable future - real meat from the lab, without slaughtering. However, is this innovation compatible with vegan principles or does it still foster the...
