Delicate Temptation from Vienna
It all started in 1971 with apricot compote and pickled gherkins: Today, STAUD’S traditional Viennese sweet and sour delicacies are available in the best hotels and gastronomic establishments all around the globe, from New York to Tokyo. Based on a 1883 wholesaler’s business, Hans Staud founded STAUD'S Vienna in the 1970s and began refining fruit and vegetables in the heart of Vienna’s Ottakring. From the beginning, the company has led respectful relationships with suppliers, cared for the right treatment of nature, while honing the spirit of innovation. Around 300 varieties are being produced according to traditional craftsmanship and state-of-the-art technology. The selected fruit and vegetables stem mainly from Austria or are sourced from where they thrive best. The products are free of gluten, lactose or chemical preservatives and – except for our organic honeys – also vegan. Thus, STAUD’S carries only the best taste from Vienna into the world.
Our products are free of gluten and lactose, preservatives, GMOs, artificial flavors, and colors. Apart from our honey, all STAUD’S Vienna products are also vegan.
